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SPEWDfree - Corn And Vegetable Soup

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Ingredients	2 -10 Oz Packages Frozen Corn, Thawed 2 Cups Rice Milk 1 Tablespoon SPEWD Free Margarine 1 Large Onion, Diced 1 Medium Zucchini, Diced 2 Cups Vegetable Broth 1 Cup Shredded Carrot
Directions	Put Two Cups Corn And The Rice Milk Into A Blender And Process Until Smooth. Heat The Margarine In A Soup Pot Over Medium-high Heat. Add The Onion, Zucchini And Carrot And Cook Until Tender. Add The Remaining Corn And Vegetable Broth And Bring To A Boil. Add The Corn Puree And Cook Until Warmed Through. Add Salt And Pepper To Taste.
Category	Lunch

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