Food Allergy Resource for the
most common food allergies.

SPEWDfree - Apple Pie

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Ingredients	Pie Filling 2/3 Cup Of Sugar 1/8 Cup Of Rice Flour 1/8 Cup Of Oat Flour 1/2 Teaspoon Ground Nutmeg 1/2 Teaspoon Ground Cinnamon Dash Of Salt 8 Cups Of Thinly Sliced Tart Apples Pie Crust 1 1/2 Cups Ground "Enjoy Life Cinnamon Crunch Granola" 2 T Dairy Free, Soy Free Margarine, Softened 1 T Sugar Pie Topping 1/2 Cup Rice Flour 1/2 Cup Oat Flour 1/2 Cup Packed Brown Sugar 1/2 Firm Dairy Free, Soy Free Margarine
Directions	Preheat Oven To 400 Degrees. Place Sliced Apples In Large Mixing Bowl. Add Sugar, Flours, Nutmeg, Cinnamon And Salt. Mix Until Apples Are Thoroughly Coated. Place Apples In 8x8 Baking Dish And Cover With Aluminum Foil. Bake For 40 Minutes. While The Apples Are Baking, Combine Ground Granola, Margarine And Sugar In A Small Mixing Bowl. Press Into 9 Inch Deep Dish Pie Plate. Combine All Pie Topping Ingredients In A Separate Bowl. Pour Baked Apples Into Pie Crust. Sprinkle Pie Topping On Top Of Apples. Place In Oven And Bake For 15 Minutes. Remove And Let Cool.
Category	Dessert

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This site is a source for recipes and tips for cooking and living with specific food allergies, and should not be construed as medical advice. Remember to read the label of every food purchase, including the labels of ingredients listed here, to verify they are safe for you. Manufacturers can and do change ingredients, shared equipment, or facilities without notice. Always consult a qualified health care provider with any questions or concerns before moving forward.